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Mushroom ID

Chicken of the Woods

Laetiporus sulphureus

LOW RISK

Chicken of the Woods Identified

Chicken of the Woods - Image 1
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Wszystkie zdjęcia (4)

Kluczowe cechy

  • Overlapping fan-shaped brackets
  • Bright orange upper surface
  • Sulfur-yellow pore surface (no gills)
  • Pliable
  • fleshy texture when young
  • Grows directly from wood
Kolor:

Orange cap, sulfur-yellow underside, yellow-white margins

Zapach:

Mildly mushroomy or lemony

Wzór wzrostu:

Overlapping clusters

Środowisko:

Wood

Siedlisko i występowanie

Siedlisko:

Deciduous forest, typically on oak or chestnut

Występowanie:

Global; common in North America and Europe

Sezonowość:

Summer to Autumn

Wartość ekonomiczna

Popyt rynkowy:

High - widely sought by foragers and specialty chefs

Zakres cenowy:

$15-30/lb fresh

Użytek komercyjny:

Culinary use in restaurants and farmers' markets

Podobne gatunki

Tender Nesting Polypore

Hapalopilus nidulans

TOXIC - causes neurotoxicity and kidney failure
Kluczowe różnice:
  • Smaller size
  • Cinnamon to dull orange color
  • Turns bright purple with ammonia

Jack-O'-Lantern

Omphalotus illudens

TOXIC - severe gastrointestinal distress
Kluczowe różnice:
  • True gills present
  • Central to eccentric stem
  • Grows on buried wood or at tree base

White-pored Chicken of the Woods

Laetiporus cincinnatus

LOW_RISK - generally considered edible
Kluczowe różnice:
  • White pore surface
  • Often grows as a rosette from roots

Zalecane działanie

Identify host tree and monitor for scientific observation.