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Mushroom ID

Chicken of the Woods

Laetiporus sulphureus

LOW RISK

Chicken of the Woods Identified

Chicken of the Woods - Image 1
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Caractéristiques clés

  • Overlapping fan-shaped brackets
  • Bright orange upper surface
  • Sulfur-yellow pore surface (no gills)
  • Pliable
  • fleshy texture when young
  • Grows directly from wood
Couleur :

Orange cap, sulfur-yellow underside, yellow-white margins

Odeur :

Mildly mushroomy or lemony

Mode de croissance :

Overlapping clusters

Environnement :

Wood

Habitat et distribution

Habitat :

Deciduous forest, typically on oak or chestnut

Distribution :

Global; common in North America and Europe

Saisonnalité :

Summer to Autumn

Valeur économique

Demande du marché :

High - widely sought by foragers and specialty chefs

Gamme de prix :

$15-30/lb fresh

Usage commercial :

Culinary use in restaurants and farmers' markets

Espèces similaires

Tender Nesting Polypore

Hapalopilus nidulans

TOXIC - causes neurotoxicity and kidney failure
Différences clés :
  • Smaller size
  • Cinnamon to dull orange color
  • Turns bright purple with ammonia

Jack-O'-Lantern

Omphalotus illudens

TOXIC - severe gastrointestinal distress
Différences clés :
  • True gills present
  • Central to eccentric stem
  • Grows on buried wood or at tree base

White-pored Chicken of the Woods

Laetiporus cincinnatus

LOW_RISK - generally considered edible
Différences clés :
  • White pore surface
  • Often grows as a rosette from roots

Action recommandée

Identify host tree and monitor for scientific observation.